I like most, and I have cooked many myself.. some I don't know the English names of.
Tinda- simple to cook, but many don't like it. I do.
Parwal/Potol- saw it in Orissa in 1991, and have cooked it several times. A favourite!
Bitter Gourd/ Karela - Stuffed is what I like best.
Capsicum- I used to make stuffed Capsicum well, at one time. Must try again.
Green Tomato- I like the Sour taste!
Brinjal- Both Baghara Baingan and Bharta are favourites.
I like Veg. Au Gratin with Beans, Carrots and the like. Cheese gives it a distinct look and taste.
Fried Arbi tastes yummy. Better than aloo, in my view.
Red and Green Thai curry with assorted vegetables, including Onions.
Big Green Chillies- stuffed, usually. They are medium spicy.
Veg. stew, with assorted vegetables.


































