Showing posts with label Barong. Show all posts
Showing posts with label Barong. Show all posts

Foodventures of Bahu Bali- Of Coconut ice creams Warungs and More


Foodventures of Bahu Bali- Of Coconut ice creams and Warungs and More

A Warung is a small café or restaurant with a limited menu, and is easier to set up than a restaurant. There are lots of them, and we went to one overlooking a rice field. They had Thai and Indian curries in a set menu. At another place, there was coconut ice cream with a twist. The coconut served as the cup- a big one, into which different ice creams were served. Have a look…while on food, Gula is the name for sugar and Merica for white pepper, Garam Kounsunsi Beriodium for iodised salt.

Batik is a print unique to Indonesia, or at least it is famous here in many forms used for wear by men and women. We also saw a very interesting performance called the Barong dance, where Good triumphs over evil, performed in a small open theatre. The artists gamely posed for pictures with the tourists at the end. 

The cup in the first pic is of the Luwak coffee, and other glasses are of exotic teas and coffees.

(Above) the mascot of this Warung..
the young ladies who were waiting on us..


The coconut ice cream with its lovely vendor..
and (below) beautiful old ladies selling fruits..


Giant-sized coconuts at a restaurant near a waterfall, and

 lunch at a restaurant at the end of a volcano (Douglas Adams, apologies).


Postcards from Bali-4

This is the evil spirit-defeating dance called Barong. Somewhat like the masked dragon dances of China. Lot of classical dances feature themes from the Ramayana etc. There is one called the Kecaka, and many others. Watched a few on TV too.

The street food had a unique kind of soup with mysterious ingredients, and a roomali roti-wrapped omelette cut into square box-like shape. Quite tasty. I also tried out Guinness for the first time. Dark-coloured beer from Ireland. Black is beautiful, even here.

The Balinese massage is a bit harder than the Thai one, if mine was anything to go by. But the aromatic cream used was nice.

Went to a coffee factory, and bought some strong coffee called Peaberry. They also do Arabica. It was a brand called Butterfly. There is a very expensive coffee, Luwak, where the bean passes through an animal's intestine, and the enzymes add to the taste. Didn't actually taste it, it was the one referred to by Jack Nicholson in the Bucket List- the film.

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