Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts

Thai Red Curry- Vegetarian

 Now that Red Curry Paste is easily available in the supermarkets, I tried making the red curry for myself. The other thing you need is coconut milk- thick and thin. And vegetables, of your choice- I used Red Capsicum, Cabbage, Beans, Carrots and Onion. And a bit of chopped ginger to add zing. You could also add leaves of Lemon or fresh lemongrass if available. I did not add fish sauce, so this is a vegetarian dish, totally.


Stir in the red curry paste in hot oil for a few minutes, then slowly add the thick coconut milk, and vegetables (you can also fry the veggies first, before adding the milk). Let them cook a while, and then add the thin coconut milk and cook further. Total of about 10 minutes for both. You are done! Eat it with plain steamed rice. Very tasty!





Cooking is Fun

 Note I said cooking, not cleaning up.. that is not as much fun. But cooking gives you scope to experiment, and be creative. Of course, being spoilt by having Mom and Maids do most cooking, I never properly learnt it until I went to live abroad. Learnt by watching other Indian students and hearing from people- those were pre-Youtube days.

Some of my creations



Now I can fend for myself. Had learnt buying vegetables from my trips with Dad to the Andhra markets in childhood. So I can get veggies, can cook a decent rice, dal and chicken/veg meal. Also, eggs of two or three kinds. Dosa if I have the batter. Poha, and a couple of things more.

In short, I can survive. With Youtube, it should be far simpler.


Foodies in a Lockdown

 Most of us would have learnt to cook by now, if not learnt how home-cooked food tastes. Thanks to the virus going around the world. Here are a few good eats, made right at home, not necessarily by me. Pics are always better than words, esp. when related to food. Drinks have been kept out, so imagine those..

Sabudana vada.
Rava dosa with onion, home-made.

Stuffed brinjal, with roti.
Spiced rice, or masalebhaat.

Sabudana khichadi (above), Pasta in red sauce (below)


Chat, above, and a rounded meal with baingan bhaja..


Taadgola, or Ice apple -above, and Thalipeeth, below.


Rice paper rolls with hot sauce.
Mallu favourite- veg stew, above, and Chinese stir fry, below.


Potato gravy above, a humble omelette below.



Why Bachelors Don't Eat Pomegranates

 Well, bachelors are a much-maligned lot, and I am not trying to defend them-after all, I was a bachelor once. Let's just say this is a more analytical piece about the behaviour of bachelors, than most.

Bachelors have no care in the world. School, homework and stuff like that does not bother them. Cooking used to bother them, but with Swiggys and Zomatoes of the world becoming the in-thing, that is a thing of the past. Most things that would keep a housewife tense, like cleaning the house, or washing clothes, bachelors have made their peace with. So the chances of anything upsetting their peaceful life are slim. With one exception. The choice of fruits.

A Guava you can cut and eat. A Banana simply needs peeling. So it's an Ok fruit, though the peeling is a bit of effort. An apple may be eaten by biting into it just as Adam and Eve did ages ago, without major consequences. An Orange also requires peeling, but the Nagpur variety is easy, like 2-minute noodles. It is with the pomegranate that problems arise. Bachelors usually are not used to the intricate complexities that removing close layers of skin that pomegranates present them with. A Papaya, they may be able to deal with, though there is some de-seeding required. It's a lot easier. Or even a cantaloupe - what we call Musk Melon. 

The difficulty levels with a Pomegranate are of a 10x magnitude, from a bachelor's viewpoint. His simple soul does not understand, therefore he takes sanyaas- from eating pomegranates, I mean. Hope you understand, and empathise.

Cheffing It

Cheffing is fun, if it's not a chore. Also, if you have domestic help to clean up afterwards. This luxury one did not have when cheffing first happened in my US stay, so we did the dish-washing too. A US stay is good for the ego-to bring it down. The blessing in India is we still have maids around who do some valuable work-either the cooking, or at least the washing up- Maid in India, zindabad!.

Anyway, I tried my hand at some cooking (home-style chicken curry) after quite some time, and am happy that the result turned out pretty edible-yeah, I could eat it, and so did my family members. Some other regular summer treats like Ice Apple (palm fruit/Taadgola in Marathi) and mangoes from the coastal region of Maharashtra (Ratnagiri, Devgad) also add to the charm of being in Pune during the hot, hot days-this year has been just a bit hotter, with little rain. Solkadhi is now available in packaged form, and I am a big fan of the kokum+coconut drink-good for the soul!!

Also started on The Gene by Siddhartha Mukherjee, which describes the process of how genes were discovered and DNA was photographed and identified. 





What I Learnt From...

You don't learn only from text books. Life's lessons are everywhere..these were some of mine. Not an exhaustive list.

I learnt unconditional love from my many aunts/cousins..still some way to go in practising it.

I learnt how to quip from Ameen Sayani, my favourite radio host - jockey sounds disrespectful in his case. He connected song to something interesting, always, in Binaca Geet Mala.

Learnt how to wiggle my eyebrows from an Uncle- it was great fun. Still is.

How to cook, from roommates and friends in the U.S. Quick and filling, was the key.

How to laugh, from reading PG Wodehouse, Asterix comics, and many others like Pu La, the Marathi humourist.

How to appreciate drama, from watching Bollywood films, children, teenagers,..

To appreciate music, from listening to GREAT singers- Rafi, Kishore, Hemant, Talat, Asha, Geeta, ..

Teaching, by experimenting with many different ideas, not being wedded to any one..

Writing, I have no idea how..




Mispronounced Words

 Growing up, a lot of words were mispronounced, by us and those around us. These included a few English words- Daver or Diver for Driver Tat...

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