The state- the valley, at least, depends on tourism for sustenance. Not surprisingly, the people are very hospitable and try and go all out to please tourists in whatever way they can. WE had a great hotel and taxi driver -Aquib by name- who took us around on all our trips.. who did the same for us.
But, some things are oversold. As a marketer, one can see this easily, but persuasive selling skill can be learnt by visiting a destination like Gulmarg or Doodhpatri. The pony walas are after you, and so are the All Terrain Vehicle walas or guides. We didn't mind indulging, but also wanted our own space to explore.. hard to get away and find it. But on the whole, we managed a bit of both.
Enjoyed a trek, and a pony ride, and an ATV ride too- in different places- Doodhpatri, Pahalgam and Gulmarg. Each is a couple of hours from Srinagar, so that's a good base. Evenings, we tried food options. Mutton is the best dish, with Rista, Gushtaba, and Rogan Josh the popular options. Chicken is not bad too-Waza chicken is what we tried. Wazwan is too heavy, a combo of 7 or more dishes so we skipped that.
The Kahwa, a local tea with dry fruits, is special, and brewed in a Samovar- a unique copper pot.
2 comments:
I love how you break down complex ideas into easy-to-understand concepts.
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Your blog is amazing! You have an incredible talent for describing delicious food experiences. Trust me, if you're ever in Wollongong, you absolutely have to try Asees for their exceptional Indian Food in Sydney.
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