Among the pandemic's good effects (trying to forget the bad ones here, two years on) has been the return to recipes that were not tried often, as we were busy commuting to work and back. The saving on time resulted in some of us returning to some of those recipes. One or two that my household manager came up with in the last couple of days. One was a favourite of my Dad's and comes from the Belgaum region. The other, my wife learnt from her aunt, and is popular in Punjab/Delhi.
The last one features a karela and onion. Great combo, and there's a mirchi fry on the side to add to the zest.
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