I like to stuff myself with tomatoes that are stuffed. Capsicum too. You can have veg or non-veg variants. Use paneer for veg., and keema (minced meat) for the non-veg. Apart from that, similar way of making either.
Fry onions with usual masala-ginger, garlic, jeera and dhania powder, chilli powder, turmeric, and add paneer, fry a little more
Stuff the mixture in the tomatoes as shown, and put the "lid" back on the tomatoes (these are hollowed out earlier)
Eat. Stuff yourself. With rice and rasam, or daal.
No comments:
Post a Comment