Growing up in Andhra Pradesh, mirchi bajji is a part of life. And we all grew up liking spicy food in general, the kind that makes you sweat. Though a bit mellowed after exposure to different tastes from across the world, I still have a soft corner for mirchi bajji. So it was a delight to have some, recently made at home. Also some spicy Andhra food ordered from a restaurant on Father;s Day, by the daughter. Pics-
This was a stuffed mirchi bajji, the stuffing below and the finished product above.A blog about life, Hindi music, films, humour, books, people, places, events, travel, and occasionally, marketing management or leadership. Mostly apolitical, because that is a personal matter that each of us should decide on, and because I don't want to lose readers!
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