I got introduced to the class of Whisky called Single Malts, around twenty years ago when I lived in Bangalore, and Prabhakar, a friend, ran his own company. He travelled to the U.K. and elsewhere frequently, and brought back a couple of Malts from there. We experimented, not knowing the right way to drink it. After some failed experiments, we finally got it. Neat, or with a bit of water is best.
After that, till today, it has been a lot of Single Malts over the years, and each is distinctive. I have found friends- women too, who enjoy Single Malts, and have had some great get-togethers over a drink or two. India now has a decent range of Malts too.
Some malts I have tried-
2 comments:
You are aging well like them malts. Or is it because of 'em?
Because, I think..
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