IIM Lucknow and Tunde Kabab

You cannot think of Lucknow without talking of Tunde kabab. My luck changed for good in 2001 (luck then, not now-couldn't resist this pun). I worked at IIM Lucknow. Some amazing students and colleagues made my life there memorable-Akbar, BK Mohanty, Shailendra Singh, Bharat Bhasker, Vivek Gupta are some I spent a lot of time with. Avinash Mulky, Madhu Karmakar and Vinay of course were a part of a social group too.

 A hailstorm in which Avinash and Vivek pose with evidence.

 Relaxing on the lawn with Mohanty and Harish who was visiting from Delhi.

 My IIMB classmate Manoj Nakra visited. So did Sajeev Menon, and Nidhi from KIAMS with hubby.

Prarthana and Pooja decorating the front of our house. Anjula Gurtoo was our vertical neighbour, and we have stayed in touch ever since.

Favourite Foods

These are not my favourites, but of fictional characters/celebs.

Bruce Lee- Idli

James Bond- A Bonda

Daler Mehndi- Vadda Paav.

Mika- Makke di roti

Now, for some of mine.

Biryani-Hyderabadi

Mutton curry- red coloured/Kashmiri

Chicken Chettinad

Fish Molee (from Kerala)

Ginger-garlic Prawn

Baingan ka bharta

Lasagna

(Greek) Moussaka

Spahetti with meat balls

Keema pav

Seekh kabab

Tunde kabab (Lakhnavi)

Crab curry (from Karwar)

Dal tadka

Palak paneer

Goan fish curry

Thali (set meal) from Tamilnadu

Thai soups (most of them-including Tom Yum)

Sushi rolls with spicy accompaniments

Bun-maska with Irani chai

Yet to try Cambodian, Australian, New Zealandian, Brazilian, ...