A first for me- blogging from an airport internet connection. The first floor on Mumbai airport's domestic terminal. Seems like a damn good terminal, better than the one on the ground floor, which is congested. Making some strides towards an international look and feel, in some areas. The first flight from Nagpur was also surprisingly nice, and almost on time. While I wait for the next to Chennai, these are some musings on life at an airport, as felt first-hand. I am destined to spend a lot of time at airports, so might as well make the most of it.
Nagpur airport also has inaugurated its aerobridge recently, and the number of flights out of Nagpur has gone up too, with added connections to Bangalore, Hyderabad, Kolkata, Srinagar (via Delhi) etc. Spicejet started flying to Nagpur, but Kingfisher seems to have stopped doing so.
Got to go check the food options.
XLRI Doctoral Colloquium 2024
Pics from a well-organised event. With TAS Vijayaraghavan, my classmate and XLRI prof., and Dr. Prashant, host. My talk on Building Academ...
These Were Liked a Lot
-
The Bangalore Years (1982-84) at IIMB What happens to anyone who goes to an IIM is that his life changes forever. It is a unique environm... -
There is this game of songs-no idea what it's called in English, if at all- called Antakshari, where you sing a song, and the next pers...
-
Two new faculty members, Juhee Singh Verma and Bharat Singh Patel, joined us at Prestige University. Pics of them, with me and some older t... -
Just started teaching the Digital Marketing course for its second run. In between last year and this year, two important things happened.. ...
-
Whoever said a rice cooker is only for cooking rice? On the lookout for new ways to make tea since my only gas cylinder got exhausted and w...
-
I am not a food blogger, but I thought why not try everything once? So here is a simple egg curry recipe. Boil 3 eggs. Peel and set aside.... -
I have been experimenting with drinks all my life. In Calicut, my friend Ravi and I tried out innovative cocktails with local ingredients. ...
No comments:
Post a Comment