This is a place that interested me coz I was raised in the Nizamian territories (though in a different socio-economic class compared to the Nizams). I was introduced to this place in Connaught Place by an erstwhile colleague, Sourav, who was a foodie. Mutton preparations are hard to find anywhere, particularly if you want quality, which for me includes their being well-cooked, in addition to taste.
I made a foray into CP yesterday, and decided to taste some mutton koftas- keema balls in a gravy- at Nizam's. While in this place, I noticed many good things about it. Its decor is nice, and different. It uses space (not much of it there) efficiently. Its signs are well-designed, and references from eaters or raters adorn many walls. All well-deserved. Apart from the excess oil, it turns out perfect dishes, in my view.
Mahatma's famous quote about a customer being the VIP is also displayed. (Self) Service is decent, with a wait time of about 15-20 mins., as promised. Will surely go back often.
I made a foray into CP yesterday, and decided to taste some mutton koftas- keema balls in a gravy- at Nizam's. While in this place, I noticed many good things about it. Its decor is nice, and different. It uses space (not much of it there) efficiently. Its signs are well-designed, and references from eaters or raters adorn many walls. All well-deserved. Apart from the excess oil, it turns out perfect dishes, in my view.
Mahatma's famous quote about a customer being the VIP is also displayed. (Self) Service is decent, with a wait time of about 15-20 mins., as promised. Will surely go back often.
5 comments:
On a side note - what exactly is mutton?
As we understand it here, it means goat ka gosht, but may include sheep or other forms of four-legged creatures.
The excess oil may be because of the rather flawed but old belief - good food is that which drips with oil and spices.
Yeah, maybe the Nizams liked it that way.
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