The Science of Everyday Life-Book Review

Marty Jopson is the author. Apparently British, as he calls a biscuit a biscuit- and not a cookie. One of his most interesting takes is about the difference between a cake and a biscuit- if it turns hard when you leave it out in the open for a day or two, it is a cake; if it turns soggy, it's a bisuit.

Also, he explains  how an induction top works, in language that anybody (I) can understand. Also, the GPS and how its use for locating anyone (through your mobile phone) is based on Einstein's theories.

He's got a lot of stuff about food and drink (my favourite chapters), bathing and why it causes wrinkles if you dip too long in a tub, why teapots/kettles dribble and how you can stop it (applying butter to the spout can do it!).

Other interesting things as to how the ice being less dense than water is responsible for us being alive as a species on earth, and so on. Why we all dream, but only some of us remember them, why all sweat does not smell bad (deo customers will be able to 'defogg' themselves), why paint needs a quickly evaporating substance to be mixed in it- this also has something to do with the shape of coffee stains.

Well, some other interesting things to know- including simple ones such as how a refrigerator works, and why Alternating Current (A.C.) is used in transmitting electricity over long distances-and why Fall colours like Orange and Yellow and Red appear on tree leaves in colder climates like the U.S. Lots of humour in it too. Recommended.

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