This moment of understanding came from a recent outing - one to a friend's place where some authentic Punjabi food (no puns here) was offered and partaken. Rajma, Chawal, Phulka, sabzee and raita, can make a delicious meal, was the takeaway (no, the meal was not a takeaway kind).
Then, there is this place called Bong Adda in Belapur, which we visited for a meal. I don't understand Bong food, but I enjoy it, was the takeaway from here. Mostly, it was mutton. But there was the mandatory rasogulla (made with jaggery instead of sugar) and mishti doi (sweet yogurt/curd) to round it off.
Reminds me of a sign that I saw recently at a shop selling fish- Bengali Fish and Sea Fish, it said. Now, I did not know that fish spoke human languages. One lives and learns, I suppose.