Mirchi Bajji and More- Spice of Life

 Growing up in Andhra Pradesh, mirchi bajji is a part of life. And we all grew up liking spicy food in general, the kind that makes you sweat. Though a bit mellowed after exposure to different tastes from across the world, I still have a soft corner for mirchi bajji. So it was a delight to have some, recently made at home. Also some spicy Andhra food ordered from a restaurant on Father;s Day, by the daughter. Pics- 

This was a stuffed mirchi bajji, the stuffing below and the finished product above.

Onion, jeera and Dhania powder, lemon juice and red chili powder, coriander in the stuffing.

Below, spicy prawn, chicken and drumstick soup from an Andhra place